Both an illusion and reality, augmented reality (AR) continues to grow in popularity as time progresses. AR is an interactive experience that uses computer-generated elements to enhance the real world. Manipulation of the physical world can be experienced through AR goggles or a phone’s camera, for example. As businesses slowly realize the value that AR holds, one business in particular has already come to this realization.
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Hanna House
Hana House’s unique event venue offers an urban-industrial aesthetic for your next meeting or event. Our upstairs venue is equipped with state-of-the-art production capabilities for specialty events. Last but not least, the high-end model of kebabs, the filet mignon, which was cut into bite-sized pieces that were scattered with parsley. I was supposed to be taking the leftovers home to my family, but I had a hard time not eating all the juicy chunks by myself. The kebabs were paired with an artful side salad and placed over a delicate bed of basmati rice, the grains so long and tender that they reminded me of orzo pasta.
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With a view from the outside of the house like a big box, pure white, outstanding and unique, it creates curiosity and interest in wanting to get closer. An entrance with a large gate and gradually narrowing to the door creates a feeling of narrowness for people entering. Living space, kitchen, living, and resting space are connected through the corridor, the straight stairs curving right with the space, once again promoting the contrasting image, creating an interesting frame. Hana House also offers some rare Levantine and Egyptian dishes that aren't on the menu, but that you can call ahead for. Their Instagram page features a photo of the massive rice pile called makloobah, which is cooked upside down in layers with fried vegetables and then scattered into a decadent smorgasbord. The Google business page features a mouth-watering plate of koshari, a popular midnight street food in Egypt that's basically macaroni on performance-enhancing drugs, mixed with a flurry of rice and lentils and thick slabs of fried onions.
Hana House
First there's the chicken, fat pieces that have been rubbed in yogurt and lemon juice with some feisty char marks from the grill. They're not complete until you dip them in the wallopy garlic cream sauce they give you on the side. Unlike his nephew, who left a managing job at Nordstrom to come work with his family, Mustafa is a no-nonsense kind of guy. On a recent day, Menassera was tag teaming with his uncle Mustafa Manassra, who opened the restaurant in a lowkey strip mall on Northern Avenue near the I-17.
You'll probably have a better experience, as the empty dining room felt a little drab, and servers weren't wearing masks. My visit this week turned into an impromptu parking lot picnic, with to-go box containers spread out onto the leafy grass of a hilly mound that straddled 23rd Avenue. It's important to note Hana House is also a hookah bar, and carries some interesting flavors like Safari melon dew, Irish peach and Samba lemon mint. But since it's also a community hub, Hana was running a popular Iftar buffet during the month of Ramadan, when observers would break their fast over plates of hummus and tabbouleh and the aforementioned makloobah. Mustafa said that in the future, he'd like to keep the Middle Eastern buffet going during the daily lunch service.
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Meeting Room – New York
This core is also an open space, connecting the spaces using the kitchen, living room and blurring the boundary between inside and outside. All combined with the laughter of family members creates a lively atmosphere. Manassra's culinary background originates from back home in Palestine. When he was young his parents and grandparents taught him to cook and prepare traditional Palestinian dishes. Many of the menu items found at Hanna House are family recipes passed down through the years. The dishes served at Hana House are mostly from Palestine, but many are also known in other Middle Eastern countries as well.
In addition to the main house, there is also a guest house, hobby shop,storage building, double garage, carport, breezeway, and garden house withsmall pools and a cascading waterfall present on the grounds. This house, nicknamed “Honeycomb House,” is based on hexagonal geometry, with no right angles in the floor plan. This radical experimentation allowed Wright to explore open spatial planning. Hanna House,initially, was a Usonian design, but its numerous expansions over the 25years after it was built priced it beyond the means of middle-class Americans. When designed, it was estimated to cost $15,000but cost overruns shot the final price to $37,000 and the house grew as theHanna family did. The family occupiedthe house until 1975, when it was donated to the university.
Created from a rectangular shape, the house as a living entity connects people with complementary nature and blends to exist. In addition, human activities take place differently, creating a different spatial picture. A house is a place for the family to live, away from the hustle and bustle of the city.
BOUTIQUE COFFEE EXPERIENCEBlue Bottle Coffee is on deck to fuel the next wave of idea makers, offering freshly roasted coffee and delicious eats. The house clings to, and completes the hillside on which it was built as the floor and courtyard levels conform to the slope of this one and one-half acre site. The entire site includes the main house, a guesthouse, hobby shop, storage building, double carport, breezeway, and garden house with pools and water cascade. The shawarma itself was sliced thinly, which almost gave the beef the texture of little sausage strands fried in a pan. The kind of food you rip from the fridge later that night, which I did, using the meat pastries to soak up the hummus. Based on my visit, right now I recommend swinging by for takeout rather than dining in.
Hana mostly sticks to the standard Middle Eastern dishes like gyro and shawarma that play well in a takeout box. You may have noticed the restaurant on several of the popular delivery apps like Uber Eats, Grubhub and Postmates. Blue Bottle Coffee is on deck to fuel the next wave of idea makers, offering freshly brewed coffee & tea with delicious treats. The menu at Hana Japanese Steak House (Canton) is full of unique and flavorful japanese dishes, from classic favorites to more adventurous options. No matter what you are in the mood for, you won't be disappointed Check us out whenever you are in the Canton area.
Each location in the house has a different perspective that is intentionally created an interesting picture. We arranged spaces according to the winding line to maximize the connection between inside and outside, solid and empty, people and nature. Dean Birinyi is a Professional and Company Headshot Photographer based out of Palo Alto, California. Dean has been working in this industry for over 30 years, from architectural photography to professional headshots and business portraits. Dean brings out the best in each photograph he takes, not only with his skill, but with the passion and care he has with each person he works with.
Maxwell Anderson founded Move Your Bump, a world leading app specializing in raising the standard of care for pregnancy and postpartum across the world by providing an interactive and affordable set of solutions. Corentin Cremet is the founder of Orka, bespoke app development services with a unique "team-as-a-service" model that empower entrepreneurs to ship products faster through collaboration with dedicated remote teams. But Mohammad Menassera is a detailed server, even though that mostly means running takeout boxes from the kitchen at Hana House Middle Eastern Restaurant to the front counter, which is loaded up with flyers and Arabic-language business cards. Hana House is a destination that brings together the best of classic Korean dishes together with progressive Asian-fusion cuisine. The house was designed in 1936 for Stanford University professor Paul Hanna, his wife Jean, and their five children. It is open for tours by reservation only.[7] It is occasionally used for university functions such as seminars and receptions.
Mustafa is originally from the West Bank of Jerusalem and has been living in the U.S. since the early '90s, with the last 17 years in Arizona.
Our new online reservation experience, set to redefine the future of HanaHaus and elevate your workspace experience. This milestone wouldn't have been possible without the incredible support of our cherished HanaHaus community. Wright's initial plans called for flat terrain, but the lot the Hannas purchased was hilly. Cost overruns meant that the original $15,000 price tag ballooned to over $37,000 ($784,194 adjusted for inflation).
He opened his first restaurant in January inside the former Los Compadres Mexican restaurant, which had been in business for 34 years until it closed in 2019. The large dining room is the focal point in an eclectic shopping center filled with a Jamaican restaurant, animal ophthalmologist and a liquor store. To make his space special, Mustafa emblazoned the marquee with a photo of his first daughter Hana wearing a traditional Middle Eastern gown complete with a headdress of fabric and gold coins. Our community events give you the opportunity to get inspired, network, and learn about a variety of fascinating topics. The Hannas thought the house would cost $15,000 and ended up with a price tag of $37,000. One of ARG’s first projects at Stanford, the Hanna House was rendered uninhabitable following the 1989 Loma Prieta earthquake.
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